Производство рыбных консервов.

используется рецептура приготовления соуса следующего состава (в кг на 1000 условных банок):

томат-пюре (12%-ное)                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          —    

масло растительное                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                —       4;

сахарный песок – 9;

соль поваренная – 1;

уксусная кислота (80%-ная)                                                                                                                                                                                                                                                                                                                                                                                                                                                      —    1,5;

кориандр