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Технология изготовления рыбных консервов

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                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             —      

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соль поваренная – 1;

уксусная кислота (80%-ная)                                                                                                                                                                                                                                                                                                                                                                                                                                                      —    1,5;

кориандр                                                                                                                                                   

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